Mariscos & Birria El Prieto has become a beloved fixture in the local community, operating as a dynamic dual food truck operation that brings authentic Mexican seafood and birria to hungry customers in a parking lot transformed into a vibrant dining destination. What started as a passion for serving fresh, traditional mariscos has evolved into something far more significant—a culinary landmark where neighbors gather, families celebrate, and food lovers discover what genuine Mexican coastal cuisine tastes like. The setup is unpretentious yet strategic. Two trucks stand side by side, united beneath a shade cover with high-top tables arranged between them, creating an open-air dining experience that feels both casual and communal. Both trucks accept orders for either mariscos or birria, operating with the efficiency of a well-oiled machine even during peak hours when the parking lot fills with eager diners, some eating at tables, others perched on tailgates, all savoring the same exceptional food. Fresh seafood defines the Mariscos & Birria El Prieto experience. The fish tacos earn particular praise for their meaty texture and authentic preparation—the kind that transports customers back to memories of San Diego's best seafood spots. Aguachiles arrive bomb-dot-com fresh, while the ceviche showcases the kitchen's commitment to quality ingredients. The shrimp quesadilla al Diablo delivers bold, crazy-flavorful heat that keeps regulars coming back. Octopus tacos and the signature Gobernador taco round out a menu where, as customers insist, you simply can't go wrong.
